Shelley Smith

Shelley Smith

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Sponge cakes are different from other cakes because they don't have fat added to the batter. Their leavening comes from beaten eggs, like Angel Food Cakes. But unlike Angel Food, which is also fat-free, sponge cakes do use the yolks of the eggs.

Homemade Marshmallows (No Corn Syrup)

I dont remember where I came across this recipe. Im collecting corn syrup-free recipes (my daughter cant tolerate it) and this is one of the first marshmallow recipes I found.

step by step instructions and pictures for preparing South Indian Vegetable Biryani in electric rice cooker