Sponge cakes are different from other cakes because they don't have fat added to the batter. Their leavening comes from beaten eggs, like Angel Food Cakes. But unlike Angel Food, which is also fat-free, sponge cakes do use the yolks of the eggs.
Tiramisu (Tried & true) A recipe for traditional tiramisu – a dessert made of layers of coffee-soaked ladyfingers and a rich, velvety mascarpone cream. Read the full post to learn about different variations and substitutions for this Italian dessert.