What to do with all my figs. Fig Chips…RECIPE medium figs —- Makes cups Preheat oven to 425 degrees. Using a chef’s knife, thinly slice figs thick. Place the figs on a lined sheet tray. Bake until figs are dry, about minutes. Let figs cool on tray.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Crispy Baked Parmesan Green Bean Fries -- 1 oz) bag of frozen whole green beans (or about 4 cups fresh) ¼ cup Parmesan cheese, grated ½ tsp Garlic powder ¼ tsp Salt (or to taste) ⅛ tsp Pepper (or to taste) 425 for 15 minutes on greased baking sheet