Caprese Pops - Hors d'oeuvres on a stick. Scoop out the center of the cherry tomato. Scoop tiny mozzarella balls and stuff inside the tomato. Drizzle with extra virgin olive oil, sprinkle with basil and lemon zest.
herb and cheese stuffed cherry tomatoes. Slice tops off of tomatoes. Scoop out the inside using a very small spoon. Stuff the cheese into tomatoes. Serve with a slice of salami and a dusting of fresh herbs (optional). the art of cheese