The best Banana ANYTHING ever! Moist Banana Bread Coffee Cake riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cheesecake-like cream cheese filling all topped with brown sugar walnut streusel and vanilla drizzle.

Cream Cheese Banana Bread Coffee Cake riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cheesecake-like cream cheese filling all topped with brown sugar walnut streusel and vanilla drizzle.

The Southern Lady Cooks Pineapple Coconut Loaf Cake

The Southern Lady Cooks Pineapple Coconut Loaf Cake Note: used ww flour, also only had can pineapple turned out good

Принесла немножко картинок :) - Кулинарное - Галерея - Кулинарный форум Niksya

Peilikiille moussekakku macaron suklaakoriste / mirror glaze mousse cake with macarons & chocolate garnishes

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk... 54 g silver gelatin sheet 650 g white chocolate ...

Color Glaze (Glacage) Recipe: 390 g water 600 g sugar 600 g Glucose 430 g condensed milk. 54 g silver gelatin sheet 650 g white chocolate Food color Combine water, glucose , sugar and bring to Boil, add the condensed milk and gelatin. Pour over White c

Il était une fois la pâtisserie...: 10 conseils et astuces pour réussir ses macarons

10 conseils et astuces pour réussir ses macarons

Il était une fois la pâtisserie...: 10 conseils et astuces pour réussir ses macarons

Tartelette aux fraises ! My dishwasher has a hissy fit when ever I do plates with chocolate like this....

Instagram Post by Chef's Roll, Inc. (@chefsroll)

I am ready to food photography pasta ! I dont have to pay a fortune to learn how to do this! I am going to take some of my own.

Gâteau roulé très girly à la confiture de fraise - DIY technique en photos pas à pas

Gâteau roulé imprimé très girly à la confiture de fraise

We're often suspicious of non-chocolate eclairs but we'll let these ones off. www.lunchingaboveourweight.com

12 Baking Trends for 2013

Perle de Pascal Lac (Entremet Fruits rouges & vanille) - Une recette issue du magazine "Fou de Pâtisserie" n°1, l'entremet "Perle" par Pascal Lac ...

Perle de Pascal Lac (Entremet Fruits rouges & vanille) - Une recette issue du magazine "Fou de Pâtisserie" n°1, l'entremet "Perle" par Pascal Lac ...

Recipe for "Papilio". This entremet - which is made of a chocolate mousse, a chocolate cremeaux, an exotic caramel enclosed between two layers of chocolate biscuits and an almond croustillant - is one of the recipes by the French team, winner of the Coupe du Monde de la Patisserie – World Pastry Cup 2003.

Recipe for "Papilion". This entremet - which is made of: a chocolate mousse, a chocolate cremeaux, an exotic caramel enclosed between two layers of chocolate biscuits and an almond croustillant - is the one that won the French team World Pastry Cup

Real Patisserie,Kemptown Traders by Oliver Perrott, via Behance

Example of a bakery, this is one of the main food groups that are sold at Borough Market. Bakeries consist of pastries, bread, cakes and other baked goods.

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