Leila M.

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Leila M.
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Infographie Projet Bonheur

Infographie Projet Bonheur

Confit de souris d'agneau aux figues et aux amandes

Confit de souris d'agneau aux figues et aux amandes

Les Cheese Naans, ou pains indiens au fromage

Les Cheese Naans, ou pains indiens au fromage

Fondant coeur de praliné - Pascal Caffet

Fondant coeur de praliné - Pascal Caffet

Carrot Ginger Pork Buns is one of the best fillings we’ve ever made. The sweetness of the carrot combined with ginger makes these pork buns just heavenly.

Carrot Ginger Pork Buns is one of the best fillings we’ve ever made. The sweetness of the carrot combined with ginger makes these pork buns just heavenly.

My blog is currently suffering under the wrath of my chronic ADD, which is begging me for tiny changes that the blog probably doesn't need. Actually, tiny would be for any able body who knows a thing or two about CSS coding, but for this rusty brain who still panics when her phone talks back...

My blog is currently suffering under the wrath of my chronic ADD, which is begging me for tiny changes that the blog probably doesn't need. Actually, tiny would be for any able body who knows a thing or two about CSS coding, but for this rusty brain who still panics when her phone talks back...

Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds recipe from Bobby Flay via Food Network

Bobby's Asian-Spiced Rubbed Ribs : Bobby's pork ribs get treated to an Asian-inspired rub for four to 24 hours before hitting the grill. A homemade barbecue sauce made with fresh ginger, hoisin sauce and pineapple tops them off.