Honey Lime Rainbow Fruit Salad - this was AMAZING! And I love that it doesn't use a heavy dressing so you can actually taste the fruit. Use less lime and honey. It was a bit too sweet and lime-y for me.
Sea Salt Butterscotch Pretzel Cookies are my new salty/sweet obsession! Browned Butter adds depth to the flavor while the butterscotch and chocolate chips keep things perfectly sweet! from Shelly Jaronsky (cookies and cups)
Springtime Pasta Salad recipe is light & savory. Perfect make ahead meal for company or potluck. Has simple lemon vinaigrette, olives and fresh veggies. Make this gluten-free by switching out the pasta to a GF one.
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This classic British brunch dish makes for a delicious dinner idea for two. Root vegetable mash replaces potato, lending extra sweetness and nutty flavour to the bubble and squeak patties which are topped with perfectly poached eggs
A delicious and easy, baked breakfast. Huevos Rancheros is guaranteed to turn your morning up a notch. Full of tomatoes, onions, black beans, potatoes and cheese - what more could you want from a breakfast or light supper plate?
Blue spirulina smoothie by /alenafoodphoto/ Blend together 3 frozen bananas cup of almond (or any) milk . When well blended add teaspoon of spirulina powder and blend again until smooth. by bestofvegan
The "Dip n' Flip" burger. A super juicy 10 oz beef patty -- topped with gooey American cheese, pickles, yellow mustard and a slice of roast beef that’s been dipped in house-made gravy. Served on a buttery brioche bun.