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Delicious Appetizers

Collection of delicious Filipino Appetizers
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19 Pins
 2y
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Shrimp Recipes
Sizzling Gambas Filipino Food, Gambas Recipe, Pinoy Food, Shrimp Dishes, Spicy, The Creator
Sizzling Gambas
Shrimp Kinilaw or Kinilaw na Hipon is a Filipino delicacy usually served as appetizer or pulutan and can also be eaten as a main dish. This Shrimp Kinilaw recipe is the Filipino version of cebiche. Filipino Shrimp Recipe, Shellfish Recipes, Shrimp Recipes, Food Shrimp, Pork Sisig
Shrimp Kinilaw or Kinilaw na Hipon is a Filipino delicacy usually served as appetizer or pulutan and can also be eaten as a main dish. This Shrimp Kinilaw recipe is the Filipino version of cebiche.
Casa Baluarte Filipino
Casa Baluarte Filipino
Kinilaw na Isda is a Filipino delicacy usually served as an appetizer or pulutan or as a main dish. Fish Kinilaw is the Filipino version of fish cebiche or ceviche. This Kinilaw recipe is a little similar to Hawaiian Poke. Kinilaw is made of raw cubed fish in a vinegar-based dressing. Appetizer Recipes, Dinner Recipes, Fish Recipes, Asian Recipes
Kinilaw na Isda is a Filipino delicacy usually served as an appetizer or pulutan or as a main dish. Fish Kinilaw is the Filipino version of fish cebiche or ceviche. This Kinilaw recipe is a little similar to Hawaiian Poke. Kinilaw is made of raw cubed fish in a vinegar-based dressing.
Casa Baluarte Filipino
Casa Baluarte Filipino
Green Mango Salad (Ensaladang Mangga) Salad Recipes, Green Mango Salad, Pinakbet, Sauteed Shrimp
Green Mango Salad (Ensaladang Mangga)
Fish Kinilaw Types Of Fish, Ceviche, Tuna
Fish Kinilaw
Lumpiang Ubod Appetizer Ideas, Heart Of Palm, Lumpia
Lumpiang Ubod
Filipino Vegetable Lumpia - Lumpiang Gulay with Ground Meat Vegetable Lumpia, Ground Meat, Egg Rolls, Spring Rolls, Favorite Snack, Fresh Rolls, Shanghai
Filipino Vegetable Lumpia - Lumpiang Gulay with Ground Meat
Nilasing na Hipon or  Drunken Shrimp is a crispy deep fried shrimp marinated in liquor. Chili Garlic Shrimp Recipe, Delicious Dishes, Recipes With Oyster Sauce
Nilasing na Hipon or Drunken Shrimp is a crispy deep fried shrimp marinated in liquor.
Casa Baluarte Filipino
Casa Baluarte Filipino
Tuna Sisig is the fish version of pork sisig served in a sizzling plate. It is made from fresh chopped tuna, garlic, onion, bell pepper, homemade soy sauce ketchup sauce and mayonnaise. Chicken Afritada Recipe, Sisig Recipe, Picadillo Recipe, Tuna Recipes, Seafood Recipes, Healthy Recipes, Healthy Food, Homemade Soy Sauce
Tuna Sisig is the fish version of pork sisig served in a sizzling plate. It is made from fresh chopped tuna, garlic, onion, bell pepper, homemade soy sauce ketchup sauce and mayonnaise.
Casa Baluarte Filipino
Casa Baluarte Filipino
Pandan Chicken is one of those party food that is easy to make and very tasty. Makes a great appetizer or finger food. It is made of marinated chicken wrapped in pandan leaves and deep fried. Pinoy Recipe, Yummy Recipes, Fun Cooking, Healthy Cooking
Pandan Chicken is one of those party food that is easy to make and very tasty. Makes a great appetizer or finger food. It is made of marinated chicken wrapped in pandan leaves and deep fried.
Casa Baluarte Filipino
Casa Baluarte Filipino
Ensaladang Talong is a Filipino vegetable salad made with grilled eggplant, tomato and onions. It is a simple eggplant Filipino salad great as a side dish for grilled or fried fish or meat dishes. This Ensaladang Talong is simple to make and very refreshing. Filipino Vegetable Dishes, Veggie Dishes, Food Dishes, Filipino Desserts, Side Dishes, Filipino Eggplant Recipe, Eggplant Recipes Easy
Ensaladang Talong is a Filipino vegetable salad made with grilled eggplant, tomato and onions. It is a simple eggplant Filipino salad great as a side dish for grilled or fried fish or meat dishes. This Ensaladang Talong is simple to make and very refreshing.
Casa Baluarte Filipino
Casa Baluarte Filipino
Camaron Rebosado is a deep-fried battered shrimp also known as the Filipino version of shrimp tempura. Camaron Rebosado is commonly served with sweet chili sauce or banana ketchup. Great Appetizers, Spicy Garlic Shrimp, Breaded Shrimp
Camaron Rebosado is a deep-fried battered shrimp also known as the Filipino version of shrimp tempura. Camaron Rebosado is commonly served with sweet chili sauce or banana ketchup.
Casa Baluarte Filipino
Casa Baluarte Filipino
Salt and Pepper Shrimp restaurant-style recipe is so easy to make with just few ingredients. This simple and delicious Salt and Pepper Shrimp is a quick, less than 20 minutes recipe. An amazing Asian inspired shrimp recipe for you to make at home. Easy Filipino Recipes, Shrimp Recipes Easy, Spicy Recipes, Salt N Pepper Shrimp Recipe, Asian Shrimp, Shrimp Restaurant
Salt and Pepper Shrimp restaurant-style recipe is so easy to make with just few ingredients. This simple and delicious Salt and Pepper Shrimp is a quick, less than 20 minutes recipe. An amazing Asian inspired shrimp recipe for you to make at home.
Casa Baluarte Filipino
Casa Baluarte Filipino
Shrimp Kinilaw or Kinilaw na Hipon is popular Filipino appetizer also known as "Pulutan". Kinilaw is a method of food preparation which involves cooking in vinegar. Kinilaw na Hipon is the Filipino version of shrimp ceviche, that uses vinegar and kalamansi juice. Diy Food Recipes
Shrimp Kinilaw or Kinilaw na Hipon is popular Filipino appetizer also known as "Pulutan". Kinilaw is a method of food preparation which involves cooking in vinegar. Kinilaw na Hipon is the Filipino version of shrimp ceviche, that uses vinegar and kalamansi juice.
Casa Baluarte Filipino
Casa Baluarte Filipino
Tokwa't Baboy is a Filipino side dish or as an appetizer usually served as "pulutan". It consist of boiled pork and fried tofu, in a mixture of soy sauce, vinegar, hot chili peppers and onions. Tofu Recipes, Cooking Recipes
Tokwa't Baboy is a Filipino side dish or as an appetizer usually served as "pulutan". It consist of boiled pork and fried tofu, in a mixture of soy sauce, vinegar, hot chili peppers and onions.
Casa Baluarte Filipino
Casa Baluarte Filipino
How to cook Sisig using left over roasted pork or lechon.
How to cook Sisig using left over roasted pork or lechon.