La cuisine

Collection by Elodie Fagan • Last updated 9 weeks ago

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Elodie Fagan
Les choses à boire
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Les choses à boire

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Small Batch Baking in Times of Stress: 11 Small Batch Baking Ideas · i am a food blog i am a food blog

Small Batch Skillet Buttermilk Biscuits · i am a food blog

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1 review
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25 minutes
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small batch skillet buttermilk biscuits | i am a food blog

How to Make Fluffy White Rice Perfectly Every Single Time · i am a food blog i am a food blog

How to Cook Basmati Rice in a Pot · i am a food blog

how to cook basmati rice in a pot | i am a food blog

The Ultimate Umami Bomb Tomato Sauce · i am a food blog i am a food blog

The Ultimate Umami Bomb Tomato Sauce · i am a food blog

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1 review
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25 minutes
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When you’re looking for a quick and comforting tomato-y, garlicky pasta, this ultimate umami bomb tomato sauce will hit all the right notes. #tomatosauce #umami #pasta #pastasauce #dinner #recipes #recipe

Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged.

BA’s Best Banana Bread Recipe

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793 reviews
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Here at BA everybody has their favorite banana bread recipe. We made every one—14 to be exact—until we came up with a collective favorite. Dark brown sugar is key and a dollop of mascarpone makes for superior tenderness. Walnuts optional but encouraged.

Avocado, Cucumber and Fennel Soup

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19 reviews
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This is a lightning-quick recipe for a simply light, refreshing soup, just the thing on a hot summer day -- but welcome any time of the year.

Recipe: Tomato Tarte Tatin

A simple yet showstopping recipe for a savory tarte tatin with caramelized cherry tomatoes for lunch or dinner.

This classic bolognese sauce from Marcella Hazan sets the gold standard in pasta sauces.

Marcella Hazan's Bolognese Sauce

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36 reviews
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6 hours
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Marcella Hazan's Bolognese sauce is easy and authentic and made with beef, pork, tomatoes, milk, and wine. A classic Italian ragu.

Crinkle Top Brownies | halfbakedharvest.com #brownies #recipes #chocolate

Crinkle Top Brownies. - Half Baked Harvest

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565 reviews
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40 minutes
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Crinkle Top Brownies: light, a little fudgy, extra chocolatey, perfectly sweet, with the most flakey, crinkly top ever. Oh my gosh, SO GOOD! From halfbakedharvest.com

MARCELLA HAZAN'S BOLOGNESE SAUCE

MARCELLA HAZAN'S BOLOGNESE SAUCE

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10 reviews
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From "Essentials of Classic Italian Cooking" by Marcella Hazan I usually double this, and freeze half.

NYT Cooking: This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.

NYT Cooking: This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.

This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the main goal is creaminess.

This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far less old than the Mayflower Because America may have contributed to its creation, carbonara is Exhibit A in the back-and-forth between Italy and the United States when it comes to food Remember: the main goal is creaminess.

If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast.

Shockingly Easy No-Knead Focaccia Recipe

If you want to fill your kitchen with the smell of fresh-baked bread but you're nervous about shaping a boule or working with a starter, focaccia is the best place to begin. We're not exaggerating when we say it requires zero skill and provides ample opportunity to be amazed by yourself and by the wonders of yeast.

La recette de la crème caramel de Stéphanie Le Quellec | Vogue Paris

La recette de la crème caramel de Stéphanie Le Quellec

Gourmande et régressive, la recette de la crème caramel de Stéphanie Le Quellec a de quoi nous apporter un peu de réconfort en cette période de confinement.

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Gnocchi with burnt butter, lemon and basil

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5 reviews
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25 minutes
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Go meat-free with this flavoursome burnt butter, lemon and basil-infused gnocchi.

Mushroom Gnocchi with Walnut Pesto and Arugula - a rustic vegetarian recipe made with easy ingredients like Parmesan cheese, garlic, olive oil, arugula, mushrooms, and DeLallo potato gnocchi. Comes together in 30 minutes or less! ♡ | pinchofyum.com

Mushroom Gnocchi with Arugula and Walnut Pesto - Pinch of Yum

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16 reviews
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30 minutes
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Mushroom Gnocchi with Walnut Pesto and Arugula - a vegetarian bowl that's made with familiar ingredients. Comes together in 30 minutes or less!

How to make the classic French pastry, Creme Caramel or Flan

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How to make the classic French pastry, Creme Caramel or Flan

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