Light fluffy layers of choux, filled with a hazelnut and almond praline creme.

thedinnerconcierge: “ Rustic Paris~Brest (via Pink Patisserie: Rustic Paris-Brest) ”

Paris-Brest chou-chou crème pralin recette pâtisserie

Le week-end dernier, j'en ai profité pour tenter de réaliser le fameux chou-chou en partant de ma recette de Paris-Brest, et en reproduisant ce côté esthétique imaginé par Jean-François Piège. Pour...

Le paris-brest de Philippe Conticini à La Pâtisserie des rêves. | DR

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Paris Brest Recipe: Fluffy choux layered with sweet custard and coffee cream is deliciously rich. ( click on picture for link to recipe)

Paris Brest Recipe: Fluffy choux layered with sweet custard and coffee cream is deliciously rich. ( click on picture for link to recipe)

Paris Brest version Philippe Conticini - cuisine à 4 mains

Paris Brest version Philippe Conticini pour le Daring Baker de novembre

Articles à propos de Gâteaux et tartes sur Cuisine à 4 mains

A Paris-Brest is a French dessert, made of choux pastry and a praline flavoured cream.    The pastry was created in 1891 to commemorate the Paris–Brest–Paris bicycle race. Its circular shape is representative of a wheel. It became popular with riders on the Paris-Brest cycle race, partly because of its energy-giving high calorific value, and is now found in pâtisseries all over France.

Poilane

Poilâne’s Paris Brest - ring of pâte à choix. Filled with rich hazelnut-praline cream - divine!!!!!

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