Coconut & Walnut Baklava. Pure, sweet, coconutty goodness for this traditional fall dessert!

Minus the coconut. Coconut Baklava:: Layers of phyllo sheets filled with a mixture of shredded coconut and walnuts.

qalb elouz 027 patisserie algerienne

Chamia, kalb el louz mahchi patisserie algerienne

Iraqi apricot balls of delight-2 / with orange blossom water and coconut, chopped pistachios to dip in #sweets #dessert #fruit

I have been seriously busy working on my Iraqi mini-cookbook project which is due in three months; the book will be published in Arabic so I figured I’d give you a sneak peak today.

Honey Ricotta Filo Turnovers

Honey Ricotta Filo Turnovers Ingredients: 6 sheets filo pastry cup ricotta cheese 3 tablespoons brown sugar tsp vanilla extract 1 large egg cup butter, melted 1 tsp lemon zest 2 tbsp honey, plus more for serving