BRIOCHE FEUILLETEE (Pour 8 brioches : 105 g de lait entier, 20 g de levure fraîche, 360 g de farine T65, 150 g de farine T45, 10 g de sel fin, 60 g de sucre semoule, 120 g d'œufs frais (2 ou 3), 10 g de vanille liquide naturelle (ou arome au choix en quantité suffisante : fleur d'oranger, orange, citron, rhum, ...), 50 g de beurre (doux) assez mou, 250 g de beurre (pour le tourage de la pâte)
We’ve all had those restless nights of tossing and turning, staring at the ceiling, unable to get more than couple hours of shuteye. Irregular sleeping patterns or even insomnia can stem from several different things
Oakland-based artist Gabriel Schama creates incredibly intricate, densely layered wood relief sculptures using thin, laser-cut pieces of mahogany plywood.