How to can and make this apple pie filling recipe. This apple pie filling is a hand-me-down from our amish neighbors. Could there be anything more wonderful than seeing your pantry shelves filling up with home-canned food?
A vegan Basic Almond Cheese / fauxmage amandes jus de citron sel eau - or oz unroasted, blanched almonds, soaked for 6 hours or more - 36 ml lemon juice - 45 ml extra virgin olive oil ½ clove of garlic - teaspoons sea salt - water
Butternut squash, spinach and goat's cheese pie – A vegetarian pie recipe made with seasonal autumn vegetables and feta in a cheesy pastry. The pie is freezable so you can make it ahead. Source by urbanveda