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Les recettes
Tartare de thon rouge mi-cuit et écume de cresson au Rova Caviar par le Chef Lalaina. Half-cooked bluefin tuna tartare and watercress foam with Rova Caviar.
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2y
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Filet d’espadon poêlé à la sauce d’huître et huile parfumée au Rova Caviar Madagascar par le Chef Lalaina. Pan-fried swordfish fillet with oyster sauce and oil scented with Rova Caviar Madagascar by Chef Lailana.
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Demi-queue de langouste pochée en court bouillon et lamelles de courgettes au Rova Caviar Madagascar par le chef Lalaina. Half-tail of poached lobster in court broth and zucchini slices with Rova Caviar Madagascar by chef Lalaina.
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Les recettes
