braided pie crust is a martha stewart favorite and an easy, eye-catching finishing touch. cut long, thick strips of dough and braid them together. brush the edge of the crust or the bottom of the braids with water, then secure.
Eclat de rubis : parfait a la vanille et aux framboises
Definitely only bake as minimum as can get away with. It was absolutely ADORABLE! I made my own filling (using just what I had on hand and it was yucky, so definitely stick with a nice buttercream or strawberry shortcake kind of filling.
Glaçage miroir cacao chocolat (pour vos bûches, bavarois...) (Recettes Hanane)