"Looking for a new way to have egg whites for breakfast? How about with fruit! Look no further! This week-long experiment in my kitchen has had me looking forward to the first meal of the day. After all, I had to try a couple of different shapes of baking dishes, more than one kind of fruit, creating S, FP, and E versions (S and FP Clafoutis are in a separate post) and microwaving versus oven-baking. I even tried it with frozen plums (thawed), and it worked fine." Valerie www.TrimHealthyMama.com