Dressage

Collection by Axelle wassmer

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Mexican PrGreek Turkey Burgers with Tzatziki Sauce and Greek Tomato Salad Greek Turkey Burgers with Tzatziki Sauce and Greek Tomato almost too pretty to eat Closed-up Raw Food Recipes, Gourmet Recipes, Gourmet Foods, Gourmet Desserts, Sushi Recipes, Salad Recipes, Plate Presentation, Food Decoration, Edible Flowers

Nick on Instagram: “Closed-up | Tomatoes Salad”

2,845 Likes, 67 Comments - Nick (@royalebrat) on Instagram: “Closed-up | Tomatoes Salad”

Yann Bernard Lejard - I love this guy! Michelin Food, Chefs, Modernist Cuisine, Plate Presentation, Modern Food, Food Plating, Plating Ideas, Food Decoration, Molecular Gastronomy

chefs-talk.com - chefs-talk Resources and Information.

Yann Bernard Lejard / gastronomy

Workout food : le shot d’énergie vegan Healthy Cooking, Healthy Snacks, Rainbow Food, Brunch, Post Workout Food, Food Decoration, Healthy Detox, Healthy Beauty, Kitchen Recipes

Workout food : le shot d’énergie vegan

Comment être au top après une séance d’entrainement musclée ? Ami, passionnée de crossfit, dévoile chaque jour ses bols énergétiques et vegan, avec des recettes détaillées, mix d’ingrédients sains et tonifiants. Le plus : ses mises en scènes très colorées et toujours magnifiques, pour un moment complètement feel-good.

30 Interesting Food Plating Ideas By Indian Vegetarian Recipes, Wine Recipes, Gourmet Recipes, Vegetarian Recipes, Food Photography Styling, Food Styling, Photography Ideas, Food Plating Techniques, Molecular Gastronomy, Culinary Arts

Chef Yann Bernard Lejard

Born in Paris in 1975, Yann Bernard Lejard graduated as a cook at 16 years old. Chef Lejard then went on to work in one, two and three Michelin starred restaurants and Leading Hotels across Europe …

Chefs are exposed Panna Cotta, Chefs, Plate Presentation, Food Decoration, Le Chef, French Food, Molecular Gastronomy, Edible Art, Everyday Food

Chef Yann Bernard Lejard

Born in Paris in 1975, Yann Bernard Lejard graduated as a cook at 16 years old. Chef Lejard then went on to work in one, two and three Michelin starred restaurants and Leading Hotels across Europe …