Amélia Benoiston

Amélia Benoiston

Amélia Benoiston
More ideas from Amélia
Media?size=l

Media?size=l

Aligot à la tome fraîche de cantal - Visit the culture section of www.talkinfrench.com for mouth-watering articles about French cuisine!!

Aligot is a dish made from cheese blended into mashed potatoes that is made in L'Aubrac region in southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants

Quinoa au lait d'amande, rincer le quinoa avant cuisson pour éviter l'amertume (sans gluten, sans lactose)

We know that every time you look in the mirror you’ll look and feel like you’re starting to achieve your weight loss and health goals with Paleo and you’ll want to join our community of like-minded people who are on the path to looking and feeling great