Every Day Recipes

Let's make QUICHE!
Quiche is my easy go-to dinner/lunch when I can't think of anything else. Store-bought crust or homemade it just fine (I tend to buy store-bought these days). You can fill it with whatever you have in the fridge, cheese, and an egg-milk mixutre. Bakes up in 40 minutes and is simple and an easy clean up.
Easy and fun recipe for crêpes for La Chandeleur!
Ingredients • 1.5 cups flour • 3 each eggs large • 2 cups Buttermilk (see notes for alternatives) • 2 tbsp oil • 1 pinch Salt kosher • 1 tbsp sugar (1.5 teaspoons if savory) Instructions • Mix dry ingredients together with a fork. Mix the oil and the egg together separately from everything else. • Add the egg and oil mixture to the dry ingredients, mixing till just combined. Start to add the buttermilk little by little. You are looking for a semi-thick batter like a pancake batter. If you arrive to have added all of the milk and it is not thickish, add a little more buttermilk and mix together. • If your batter is too thin, add a smidge of flour to thicken it up. • When your batter is ready, heat your pan with oil on high heat. You want your pan to be super hot before adding
a pancake with butter on top and the words la chandeleur written in french
La Chandeleur : a holiday around crêpes
A History of why the French eat crêpes on February 2nd. Plus a recipe to make your own!
three blueberry muffins on a white plate in front of a window with potted plants
Lemon blueberry muffins
Lemon + blueberry = perfection. My go to recipe for lemon blueberry muffins. Easy, quick and simple muffins you can whip up in no time. The lemon zest adds an extra layer of lemon flavor!