The most decadent dark hot chocolate recipe that tastes just like the French hot chocolate found in Paris cafés. Intense, rich, and absolute heaven for any chocolate lover. Recipe based off of the famous Café Angelina in Paris.
Microwave Scrambled Eggs 2 eggs 2 tbsp milk 2 tbsp shredded cheese salt and pepper Coat 12 oz mug with cooking spray. Add eggs and milk, beat till blended. Cook 45 seconds, stir, cook 30 to 45 seconds more. Top with cheese and seasons.
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BUTTERED MAPLE SYRUP Fragrance Oil, Sweet creamy butter blended with rich maple syrup mixed with hints of warm, rich vanilla, make this scent a perfect sweet delight. You will be in sweet buttery maple syrup heaven!