This is a wedding feast in Senegal with all of the traditional foods. Weddings are a time where the communities get together and celebrate not inly the wedding, but the traditions that make it such a strong culture.
This spicy, cooked chile–and–tomato sauce is used to add a kick to virtually every dish in Senegal, especially accara and other fried street snacks. To make it spicier, simply add more habanero chiles or a pinch of cayenne. See the recipe
Cameroon Food: Soya - this is the best. Never visit Cameroon without having some of these. Here are a few pictures of some of our delicacies. As you can see, Cameroon food varies from place to place. And yes, you will find millions of delicacies