Moelleux au lemon curd - Rappelle toi des mets

Moelleux au lemon curd

Auguste Escoffier ~ French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods.

Regally elegant list of pics of Auguste Escoffier. Escoffier published Le Guide Culinaire, which is still used as a major reference work, both in the form of a cookbook and a textbook on cooking

Guy Savoy, world-renowned French Chef. Head Chef/Owner Guy Savoy in Paris, Las Vegas and Singapore. Also owns Les Bouquinistes, Le Chiberta and L'Atelier Maître Albert.

Guy Savoy, world-renowned French Chef. Head Chef/Owner Guy Savoy in Paris, Las Vegas and Singapore. Also owns Les Bouquinistes, Le Chiberta and L'Atelier Maître Albert.

Alain Passard, l'Arpège

Cuisiner écolo ? Le vert(dict) de 7 pros

Alain Passard chef at L'Arpège, Paris, one of my favorite restaurants in the world.

Guy Savoy, Membre Fondateur du Collège Culinaire de France

Guy Savoy, Membre Fondateur du Collège Culinaire de France

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