quick garbonzo salad: 1 can chickpeas, drained and rinsed About 1 pint grape tomatoes, halved 25 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp apple cider vinegar 2 tsp olive oil tbsp honey pinch of salt
Ultimate vegetarian grilling guide for a summer menu beyond burgers and hot dogs. Veggie-only entrees to turn guests into vegetable-loving vegetarians. Fresh, flavorful recipes keep meatless Monday going. For more warm-weather recipes go to Domino.