Healthy Mexican Casserole with Roasted Corn and Peppers by pinchofyum:- Vegetarian, 230 calories, and naturally gluten free

Healthy Mexican Casserole with Roasted Corn and Peppers

Healthy Mexican Casserole with Roasted Corn and Peppers by pinchofyum: Vegetarian 230 calories and naturally gluten free!Healthy Mexican Casserole with Roasted Corn and Peppers by pinchofyum: Vegetarian 230 calories and naturally gluten free!

Blackened Fish Tacos with Avocado-Cilantro Sauce.  These were some of the BEST tacos I've ever had!  This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can't go wrong with this recipe. | blog.hostthetoast.com

Blackened Fish Tacos with Avocado-Cilantro Sauce

Blackened Fish Tacos with Avocado-Cilantro Sauce. These were some of the BEST tacos I’ve ever had! This recipe uses tilapia, but you can also try it with salmon, catfish, or whatever your heart desires! You can’t go wrong with this recipe.

This skinny Mexican pizza is much healthier and so much tastier than Taco Bell! A family friendly recipe everyone will love.

Skinny Mexican pizza

This skinny Mexican pizza is much healthier and so much tastier than Taco Bell! A family friendly recipe everyone will love. View The Recipe Details

Crock pot carne asada tacos #drooling #Fitfluential #EAT  I would eat this with a lettuce leaf instead of a tortilla.

Sounds great minus the taco part! Crockpot Beef Carnitas Tacos - flank steak gets a spicy rubdown before sitting in a crockpot for eight hours with onion, bell pepper and jalapeno. After 8 hours the meat just falls apart ready for a yummy taco.

Tacos al Pastor #recipe for an amazing #summer lunch. For a lighter version, make sure you get low-carb tortillas! Looks delicious!

Tacos al Pastor

Tacos al Pastor for an amazing lunch. For a lighter version, make sure you get low-carb tortillas! Looks delicious! My fav tacos, I need to make my a taco platter!

Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips here!

Mexican Corn Dip

Mexican Corn Dip - The traditional Mexican street corn is turned into the best dip ever. It's so good, you won't even need the chips. Just grab a spoon!

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema

Cuban Fish Tacos with Citrus Mango Slaw + Chipotle Lime Crema, perfect recovery meal to get you over your Super Bowl food hangover

shredded harvest hash + fried egg breakfast tacos

Shredded Harvest Hash + Fried Egg Breakfast Tacos – A perfectly crispy fried egg, layered with ripe avocado and sprinkled with shredded harvest vegetable hash – that kind of looks like confetti. // via With Food + Love

Mexican Street Corn Croquettes - omg, this corn is good on its own, but turning it into a croquette ..?  hold me back

Mexican Street Corn Croquettes

A fun and creative tapas recipe for Mexican Street Corn Croquettes. All the flavor of Elotes (Mexican Street Corn) in bite-size form!

apricot salsa quesadillas

These Apricot Salsa Quesadillas look good, but click through and you'll find 21 quesadilla recipes, including one with jerk chicken and another with caramel and apples. It might just be a quesadilla week in this household.

Chicken Tortilla Soup with Hatch Chiles - So good for you and filled with so much flavor!

I love hatch chilis This Chicken Tortilla Soup has the most flavorful broth you will ever try. The trick is pureeing the tomatoes, onions and garlic for maximum flavor!

Sweet potato and spinach vegan mac and cheese switch cheese to vegan cheese  #healthy #eating #recipes

Sweet Potato Mac and Cheese with Spinach

Sweet Potato and Spinach Mac and Cheese, naturally ella has a great list of thanksgiving vegan dishes that seem comforting and satisfying

mexican-food-23 #Mexican_food  #food  #recipes

Mexican food will turn your day right around (29 photos)

Slow-Braised Short Rib Tacos: Craving Mexican for dinner! -- Super good, although I found myself wishing I hadn't mixed the 2 cups heated liquid in with the short ribs. It was mostly liquid fat and it didn't really reduce;

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