Wrapsssssss :D

Vegan Eggplant Gyros

You'd never guess this was vegan! Meaty eggplant gyros stuffed with vegetables herbs and the best hummus sauce. So good!You'd never guess this was vegan! Meaty eggplant gyros stuffed with vegetables herbs and the best hummus sauce. So good!

Roasted Butternut Squash and Red Onion with Tahini and Za’atar by Yotam Ottolenghi and Sami Tamimi, bonappetit #Butternut_Squash #Onion #Tahini

Yotam Ottolenghi's Roasted Butternut Squash Recipe

Roasted Butternut Squash Red Onion with Tahini Zaatar from new Jerusalem cookbook by Ottolenghi and Tamimi

Chermoula eggplant with Bulgur and Yoghurt- I made this for dinner tonight- It was DELICIOUS!!! (the puppets ate it up but one did ask, "The meat, where is it??" (we've been eating vegetarian every other week- and this is supposed to be our meat week- but I didn't get around to making this last week, . . .)

Thanksgiving From Jerusalem

Chermoula Aubergine With Bulgur and Yogurt. Chermoula is a mixture of spices used in North African cooking. Here it’s rubbed over aubergine, which is then roasted and topped with a Middle Eastern salad of bulgur wheat and herbs, like tabbouleh.

Chef Yotam Ottolenghi's Eggplant with Buttermilk Sauce Recipe at Epicurious.com

Eggplant with Buttermilk Sauce

PLENTY I love love loveeee this book! Since the hubby was complaining we don't eat enough veggies. We got plenty and weren't let down. The recipes are amazing and our veggies tasted great. Thank You Plenty.

Na'ama's Fattoush Recipe -- Heidi Swanson makes a recipe from Yotam Ottolenghi and Sami Tamimi

Na'ama's Fattoush

Na'ama's Fattoush Recipe -- Heidi Swanson makes a recipe from Yotam Ottolenghi and Sami Tamimi *seems like an interesting take on the traditional fattoush (which I ADORE!

Green Couscous by Ottolenghi.  We made this the other night and it was the perfect, fresh side dish!

Green Couscous

Green Couscous- Yotam Ottolenghi's couscous recipe from his cookbook, "Plenty," gets its green from arugula, toasted pistachios, and a fresh herb paste.

Spiced Chickpeas and Fresh Vegetable Salad from: Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi

Spiced chickpea with fresh vegetable salad recipe

Tried and tested 3 times: delicious Spiced Chickpeas and Fresh Vegetable Salad from: Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi

Persian Yogurt Soup | 101 Cookbooks

Persian Yogurt Soup

thedinnerconcierge: “ Persian Yogurt Soup (via Persian Yogurt Soup Recipe - 101 Cookbooks) ”

Basic Hummus from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi

Basic Hummus from 'Jerusalem'

Hummus Kawarma (Lamb) with Lemon Sauce, by Yotam Ottolenghi and Sami Tamimi

YOTAM OTTOLENGHI'S GREEN COUSCOUS  [Martha Stewart] [Yotam Ottolenghi]

Green Couscous

Get a recipe for green couscous with herbs, pistachio nuts, and arugula; it appears in Yotam Ottolenghi's "Plenty" and was prepared on The Martha Stewart Show.

Ottolengi feast: chicken with barberries and feta, lamb meatballs with yoghurt and herbs, basmati and wild rice with chickpeas, currants and herbs

Winter food and drink: Yotam Ottolenghi's party spread recipes

Za’atar Roast Chicken with Green Tahini Sauce Recipe - Bon Appétit

Za'atar Roast Chicken with Green Tahini Sauce

Make this without the lavash. Za’atar Roast Chicken with Green Tahini Sauce Recipe - Bon Appétit- Delicious and easy to make. Did not do the pine nuts at the end. Made too much tahini sauce.

Kofta b’siniyah...earmarked for a delicious weekend meal (the other recipes look fab in the article as well).  Really love Yotam Ottolenghi's recipes.  He's teamed up with Sami Tamimi for these treats...

Kofta b'siniyah recipe

Kofta b’siniyah recipe Yotam Ottolenghi and Sami Tamimi's Kofta b’siniyah, inspired by the food of Jerusalem

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