Food

Original creations, starred chefs, unexpected grape varieties, table arts worthy of the greatest palaces ... Travel to the heart of French gastronomy!
21 Pins
·3y
Fillet of pike-perch in a shellfish jus, with a tarragon polenta and asparagus Asparagus, France, Star Chef, French Wine, Air France, Polenta, Food Service, Cabin, Tableware
G. Martin Business dish
Fillet of pike-perch in a shellfish jus, with a tarragon polenta and asparagus
Spring vegetables with a tangy carrot coulis, vegetable broth with sage Vegetable Broth, Spring Vegetables, Art Table, Broth, Chef
G. Martin Business dish
Spring vegetables with a tangy carrot coulis, vegetable broth with sage
Beef cheek, red wine sauce, sweet potato and courgette purée Beef Cheeks, Red Wine Sauce, Wine Sauce, Michelin Star, Sweet Potato
G. Martin Business dish
Beef cheek, red wine sauce, sweet potato and courgette purée
Casareccia pasta with aubergine caviar, lemon and capers, tomato coulis and roasted tomatoes Tomatoes, Pasta With Aubergine, Tomato Coulis, Roasted Tomatoes
G. Martin Business dish
Casareccia pasta with aubergine caviar, lemon and capers, tomato coulis and roasted tomatoes
a white plate topped with different types of food on top of a table next to carrots
G. Martin Business dish
Fillet of guinea fowl with cranberry juice, organic quinoa risotto and carrot ketchup
a green apple is sitting on top of a white plate
P. Rigollot Pastry in La Première Cabin
P. Rigollot apple pie in the La Première Cabin.
a piece of cake sitting on top of a white plate next to a bowl with strawberries
P. Hermé Pastry in La première cabin
P. Hermé Ispahan Cheesecake in the La Première Cabin. Give in to our selection of delicious and elegant desserts made with seasonal ingredients!
Prestigious Lenôtre pastries are served in the La Première cabin. Give in to our selection of delicious and elegant desserts made with seasonal ingredients! Virtual Vacation, Elegant Desserts, Seasonal Ingredients, Dining Experiences, Mini Cheesecake
Lenôtre pastry in La Première cabin
Prestigious Lenôtre pastries are served in the La Première cabin. Give in to our selection of delicious and elegant desserts made with seasonal ingredients!
a white plate topped with meat and vegetables covered in gravy being drizzled over it
R. Marcon La Première Dish
Régis Marcon "Fillet of plaice with asparagus and sautéed shiitake mushrooms" for La Première cabin
a white plate topped with rice and vegetables
A. Donckele La Première Dish
In the La Première cabin, enjoy an unforgettable culinary experience.
In the La Première cabin, enjoy an unforgettable culinary experience. Acai Bowl, Panna Cotta
A. Donckele La Première Dish
In the La Première cabin, enjoy an unforgettable culinary experience.
four scallops with fruit and nuts on a white plate
A. Donckele La Première Dish
A. Donckele scallop dish in La Première.
Chef Régis Marcon for Business Class. Salmon blanquette, spelt risotto and mushrooms. Stuffed Mushrooms, Spelt Risotto, Business Class
Régis Marcon Business dish
Chef Régis Marcon for Business Class. Salmon blanquette, spelt risotto and mushrooms.
P. Urraca Pastry in the La Première cabin. Pastry trio: Carré of red fruit and violet / Citrus Saint-Honoré  / Chocolate and verbena finger. Waffles, Red Fruit, Violet
P. Urraca Pastry La Première cabin
P. Urraca Pastry in the La Première cabin. Pastry trio: Carré of red fruit and violet / Citrus Saint-Honoré / Chocolate and verbena finger.
P. Hermé Pastry in the La Première cabin. Pastry trio: rich caramel tartlet / Ispahan cheesecake / rich lemon tartlet. Pastry Desserts, Cheesecake, Caramel
P. Hermé Pastry Dessert La Première cabin
P. Hermé Pastry in the La Première cabin. Pastry trio: rich caramel tartlet / Ispahan cheesecake / rich lemon tartlet.