Le Namandier - a bit like butter baked marzipan :-D J'aime les amandes aussi :-D
Elwyn Bowles, Per Se NYC: Black Forest: flour, dark Valrhona chocolate and cherries. Light, minty Chantilly cream and wafers of aerated chocolate—a tribute to the European chocolate bar Aero
chocolate bergamot from Citrus in 8 courses
Explosive loaf 😍😈 Forget salted caramel - salted honey is what makes a cake! The hazelnut brittle tops off this afternoon tea appropriate recipe.