Regardez cette photo Instagram de @brunamalucelli • 764 mentions J’aime

STONE by Silikomart Silicone moulds by Silikomart grant lower production times, compatibility with any ice-cream machine, storage easiness, easy and perfect demoulding at any temperature ( down to ) and baking up to

Fera ! C’est une évidence. Chaque fois que je croise son regard de braise je succombe. Nan mais, en grande fan d’amande que je suis, COMMENT j’ai pu passer à côté d’un truc pareil, COMMENT, ma bonne Francinette ? Ben c’est la routine, le temps qui passe dira l’autre. Ou l’oubli. Et vi. Donc pour une fois que je m’en suis rappellée ET que j’avais les ingrédients, je ne me suis pas faite prier. Voici sans plus tarder, la recette du fameux « Namandier », ou fondant aux amandes …. – Je n’ai que…

FERA, FERA PAS .... LE NAMANDIER

Le Namandier - a bit like butter baked marzipan :-D J'aime les amandes aussi :-D

“Bird’s milk” cake (update of classic Russian cake). Nina Tarasova. Almond-lemon sponge cake; lemongrass syrup; lemon mousse with agar-agar "Bird's milk"; raspberry jelly; chocolate elements. The ChefsTalk Project.

“Bird’s Milk Cake” (update of classic Russian cake) Nina Tarasova. Almond-Lemon Sponge Cake, Lemongrass Syrup, Lemon Mousse with Agar-Agar Bird's milk, Raspberry Jelly & Chocolate Elements

Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray www.the-glass-co.com

Such a beautifully presented dessert - Spring Chocolate Bar by Pastry Chef Antonio Bachour presented on a Glass Studio tray

Black Forest dark Valrhona chocolate and cherries. Light, minty Chantilly cream and wafers of aerated chocolate

America's Best Gluten-Free Desserts

Elwyn Bowles, Per Se NYC: Black Forest: flour, dark Valrhona chocolate and cherries. Light, minty Chantilly cream and wafers of aerated chocolate—a tribute to the European chocolate bar Aero

Forget salted caramel - salted honey is what makes a cake! The hazelnut brittle tops off this afternoon tea appropriate recipe.

Salted honey cake with hazelnut brittle

Explosive loaf 😍😈 Forget salted caramel - salted honey is what makes a cake! The hazelnut brittle tops off this afternoon tea appropriate recipe.

Pretty & Pink. A hybrid of four different pastry inspirations: St. Honoré Mille-feuille Donut and Paris-Brest. Raspberry mousse raspberry pâte de fruit fresh raspberries cream caramelized puff pastry and pink glazed shortbread. Beverly Hills just got a little sweeter. @beverlywilshire @lovebevhills #pastry #chefsofinstagram by butterloveandhardwork

A pretty and pink hybrid of four different pastry inspirations: St. Honoré, Mille-feuille, Donut, and Paris-Brest by Chef Chris Ford

Pinterest
Search