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Cooking 👩🏼🍳
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Alexandra 💙
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The perfect crumble. 10 tips to make the best plus my favourite - caramelised apple and banana crumble - Type 1 Kitchen
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How to Make Amazing Hummus at Home -
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THE ULTIMATE ITALIAN PASTA MAP: What to eat where? Take a look at the Top 50 Italian pasta dishes at this link: www.tasteatlas.com/pasta-dishes/italy
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TasteAtlas French Cheese Map Discover more cheese from every country in the world!
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www.tasteatlas.com/pizza There are 33 traditional pizzas in Italy, and none of them contains pineapple. For the first time in history, here is your chance to see them all in one place. What's your favorite?
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ANTIPASTI MAP www.tasteatlas.com/search Eat local food wherever you go.
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🇮🇹 PECORINO ROMANO The basic info about type, brand, and region of Pecorino Romano are carefully written in multiple orientations around the perimeter of the wheel in a repeating dot pattern, so it can be seen even in small segments.
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🇮🇹 GORGONZOLA Gorgonzola is produced in only two varieties - soft and creamy Gorgonzola Dolce and firmer and crumbly Gorgonzola Piccante.
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🇮🇹 PARMIGIANO REGGIANO Did you know that the origins of Parmigiano Reggiano date back to the Middle Ages? In that time, the Benedictine and Cistercian monks reclaimed the Po Valley wetlands and started producing this much-prized cheese, which was later named after the city of Parma, its place of origin.
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🇧🇬 SIRENE Sirene is often featured in popular dishes such as Tutmanik and Banitsa, where it is baked in the dough.
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🇮🇹 GRANA PADANO Though similar to Parmigiano Reggiano, Grana Padano is less expensive because areas producing the cheese are bigger. Moreover, Grana is less crumbly, milder and less complex than its long-aged sibling.
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🇫🇷 FOURME D'AMBERT During the maturation process, which lasts for up to 28 days, Fourme d'Ambert is injected with sweet white wine.
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Salade Niçoise has a lot of varieties - some of them replacing beans for artichokes or adding tuna, lettuce, and potatoes to the original recipe.
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Essentially, Ovcharska Salad is Shopska salad (cucumbers, tomatoes, onions, peppers, and cheese) with the addition of mushrooms, eggs, and ham.
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The hearty meat sauce is simmered until reduced, and it is then combined with the pappardelle pasta.
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Although it is very often prepared with bacon or pancetta and sometimes even with cream (blasphemy!), the real Roman carbonara is prepared only and exclusively with eggs, pecorino cheese, and guanciale - cured meat from pork cheeks.
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Besides Mozzarella, the three remaining types of cheese should be local cheeses, depending on the region. Optionally, the pizza can be further enriched with the addition of basil and tomato.
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Spaghetti Alla Puttanesca
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In colloquial Italian, the word puttanata is used to describe something worthless or good-for-nothing, reflecting the fact that spaghetti alla puttanesca is so quick and easy to make. It will take less than 25 minutes to prepare, with ingredients you probably already have in your pantry.
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Margherita Pizza
In 1889, Queen Margherita of Savoy visited Naples, where she was served a pizza that was made to resemble the colors of the Italian flag: red tomatoes, white mozzarella cheese, and green basil.
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Veggie Pot Pie
The toppings on this "capricious" pizza tend to vary from one region to another, but they most often include tomato sauce, mozzarella, mushrooms, artichokes, ham, and olives.
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