Alice Pickering

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Alice Pickering
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La Floradita Havana Daiquiri

La Floradita Havana Daiquiri: 2 ounces rum 1 tablespoon sugar 1 teaspoon grapefruit juice juice of ½ lime 1 teaspoon maraschino liqueur ½ cup crushed ice In a blender, blend all ingredients 10 to 20 seconds, and serve in a chilled cocktail glass.

3 yummy breakfast DIYs!

Cucumber-Melon Breakfast Cooler 1 cup sliced English cucumber (skin on) 2 cups cubed honeydew melon ½ cup packed baby spinach 1 cup ice ¼ cup water Juice of ½ lime 1 tbsp simple syrup (or zero-calorie sweetener)