// Steamed Scallion Buns

Steamed Scallion Buns, Two ways These are beautiful! Once you get through the step by step pictures (all stunning and drool-worthy!) there are ingredients and steps listed.

Mexican Noodle Casserole (Sopa Seca)

Mexican Noodle Casserole (Sopa Seca)

Sopa Seca (Mexican Noodle Casserole) by Saveur. This recipe from cookbook author Diana Kennedy is a comforting casserole dense with thin fideo noodles bathed in chile sauce. Serve it with a salad or pickled chiles on the side.

Mark Bittman's Autumn Millet Bake.      Ingrediants:  1/4 cup extra virgin olive oil, plus oil for the dish   3/4 cup millet   1 medium butternut or other winter squash or 1 small pumpkin, peeled seeded and cut into 1-inch cubes   1 cup fresh cranberries   Salt and freshly ground pepper   1 tablespoon minced sage leaves or 1 teaspoon dried   2 tablespoons maple syrup or honey   1 cup vegetable stock or water, warmed*   1/4 cup pumpkin seeds or coarsely chopped hazelnuts

Mark Bittman's Autumn Millet Bake

Food52 Cookbook - Sweet Potato and Pancetta Gratin

Food52's Sweet Potato and Pancetta Gratin

Homemade Hawaiian Bread Rolls - perfect copycat recipe!!

This copycat recipe for Homemade Hawaiian Bread Rolls is perfectly sweet, soft, fluffy, and golden brown. [Tessa @ Handle the Heat]

Spinach and Chickpea Rice Pilaf

Spinach and Chickpea Rice Pilaf

Spinach Chickpea Rice Pilaf saute 2 cloves mashed garlic & 1 chpd onion in evoo. 1 t smoked paprika t oregano t cumin 1 c long grain rice 15 oz chickpeas zest & juice 1 lemon 2 c veg broth 1 oz crumbled feta

Food52 Cookbook - Spoonbread

Food52's Warm Custard Spoon Bread

America's Greatest New Cooks - Parmesan Grits

City Grit Chef Sarah Simmons's Creamy Parmesan Grits

Salt-and-Vinegar Roasted Potatoes Recipe | Vegetarian Times

There’s one snack you’re sure to find in pubs all over the British Isles: small bags of salt-and-vinegar crisps (potato chips).

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