Cassolette de fruits de mer (A delicious shrimp recipe with walnuts)
LANGOUSTINES AU SABAYON DE CHAMPAGNE (langousinte in champagne custard) ~~~ sabayon aka zabaglione aka zabaione aka zabajone. this recipe is shared with us from the book, "recettes de reveillon".
moules gratinees Plus
20 Minute Honey Garlic Shrimp --I used agave nectar instead of honey. Agave has half the sugar of honey and is equally as sweet. My husband said it was the most delicious shrimp he has
Poulpe à la Gallicienne Plus
Cocktails, Buffets, Ketchup, Roses, Cooking Ideas, Seafood, Brunch, Appetisers, Salad Recipe
Chorizo, Sea Food, Which, Spanish Food, Food Design, Chaud, Messages, Money, Seafood Recipes
La Creme, Grills, Mussels, Money, Sea Food, Melting, Yummy Yummy, Thermomix, Gourmet