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Speckled Malted Coconut Cake - CountryLiving.com

Speckled Malted Coconut Cake

Ladies and gentlemen, allow us to present our Speckled Malted Coconut Cake. Three layers of fluffy white cake are covered with a coconut buttercream frosting that's made with cream of coconut, butter, sugar, and blue gel food coloring.

Fondant Chocolat Noisette - Sans gluten, sans lactose - Petits Béguins

FONDANT CHOCOLAT NOISETTE

Fondant Chocolat Noisette - Sans gluten, sans lactose - Petits Béguins

Cheese cake minceur 300 g de fromage blanc/ 2 œufs/ 40 g de sucre/ 1 c. à soupe de maïzena/ le jus d'1/2 citron

Cheesecake minceur au citron

cheesecake -A smooth and creamy cheese cake that is filled with the luscious taste of cream cheese. This is a very rich, heavenly dessert that will dazzle for dessert. We also have many moreCheesecake Recipes .

Fondant au Chocolat Mousseux (sans beurre et sans farine) avec fromage blanc

Fondant au Chocolat Mousseux (sans beurre et sans farine) - un delice

Gâteau « chasse aux oeufs de Pâques »Step-by-Step Easter Basket Cake | a DIY by Carrie Sellman of TheCakeBlog.com

Easter Basket Cake

Ganache monte au chocolat noir |

Ganache montée au chocolat noir

by emicuisine, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Desserts & Confiseries.

Placek aux abricots (recette polonaise) : images technique en photo pas à pas, DIY, gâteau aux abricots

Placek aux abricots

a cake with apricots topped with a delicious crumble.

: Brioche moelleuse sans beurre et sans oeuf (De Christophe Michalak)

Anti Diet - : Brioche moelleuse sans beurre et sans oeuf (De Christophe Michalak) The Anti-Diet Solution is a system of eating that heals the lining inside of your gut by destroying the bad bacteria and replacing it with healthy bacteria

Pâte sablée sucrée de Pierre Hermé le meilleur fond de tarte !

Pâte sablée sucrée de Pierre Hermé le meilleur fond de tarte !

Pâte Sablée de Christophe Michalak

Pâte Sablée de Christophe Michalak

Pâte Sablée de Christophe Michalak / 190 g flour 20 g of potato starch 90 g of icing sugar soft butter 35 g ground almonds 1 egg