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Chicken Vindaloo is a traditional Goan dish with a fiery red color and a slight tang from vinegar. It piars very well with rice or any Indian bread. Here is a tried and tested step by step recipe to make Chicken Vindaloo just like a Goan Home. #Chicken #Curry #Recipes via @WhiskAffair

Chicken Vindaloo is a traditional Goan dish with a fiery red color and a slight tang from vinegar. It piars very well with rice or any Indian bread. Here is a tried and tested step by step recipe to make Chicken Vindaloo just like a Goan Home. #Chicken #Curry #Recipes via @WhiskAffair

Spicy Honey Salmon - Foil baked salmon with honey, dijon mustard and Asian chili-garlic sauce. Moist, juicy and delicious recipe for busy weeknights | rasamalaysia.com

Spicy Honey Salmon - Foil baked salmon with honey, dijon mustard and Asian chili-garlic sauce. Moist, juicy and delicious recipe for busy weeknights | rasamalaysia.com

poisson-sauce-ail-beurre

poisson-sauce-ail-beurre

Diaporama "TROP FACILE : 15 plats facon 'ONE POT'" - ONE POT façon pâtes sauce enchilada

One-Pan Enchilada Pasta - This recipe is a combination of my Skillet Enchiladas and my One-Pot Cheeseburger Casserole. Both of these recipes are reader favorites, and I know your family will love this one too. One-Pan Enchilada Pasta is a …

Pour 2 portions – Préparation 10 min – Cuisson 12 min Epluchez les pommes et la poire, retirez les pépins et coupez les fruits en morceaux.Levez les suprêmes de vos clémentines (à l’aide d’un couteau retirez la peau et la membrane de vos clémentines puis détacher les suprêmes) Placez les fruits dans le panier du... Lire la suite →

Pour 2 portions – Préparation 10 min – Cuisson 12 min Epluchez les pommes et la poire, retirez les pépins et coupez les fruits en morceaux.Levez les suprêmes de vos clémentines (à l’aide d’un couteau retirez la peau et la membrane de vos clémentines puis détacher les suprêmes) Placez les fruits dans le panier du... Lire la suite →