Bread / Brioche
Overnight Cinnamon Rolls by Wood and Spoon. These are fluffy brown sugar and spice morning buns topped with a cream cheese frosting. The yeast dough can be prepped ahead of time, rolled, and left to rest in the fridge until baking time the following morning. This recipe makes delicious breakfast treats a cinch and is perfect for holiday entertaining. Find the recipe and how to for these pastries on thewoodandspoon.com by Kate Wood
Have you ever made homemade Challah bread? It's a challenge, but so worth it. The ingredient list is pretty short and simple, and once you get the hang of the technique it's easy to put together. This is not a traditional Jewish recipe, but an authentic Swiss Zopf. The slightly sweet braid is perfect for breakfast and brunch, you can shape it into one big loaf or into small rolls.