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Avec les plantes du jardin
Apéritif / Buffet
Here’s A Healthier Way To Eat Tater Tots INGREDIENTS:4 medium-sized zucchini Salt (to pull moisture from the zucchini) ¾ cup GF bread crumbs ¾ cup cheddar cheese, shredded 2 eggs 1 tablespoon garlic powder 1 teaspoon pepper Servings: 5-6 LM note: I would 1/2 the pepper next time and do at least 1 cup of cheese or more depending on the size of my zucchini. Not as cheesy as I thought they would be. :-(