Caramel Apples *A family favorite for over 50 years. Once you try this, you will never go back to unwrapping and melting all those commercial caramels to dunk apples in! Braeburn apples are my favorite for this recipe—not too sweet and not too tart.
Slow cooker Caramel Apples My tweaks: cup heavy cream instead of water and when of the caramels were melted turned the slow cooker to warm to prevent the caramel from getting too hot and scorching. As mentioned in the recipe - watch carefully.