Smoked Salmon and Cream Cheese Cucumber Bites - So easy!

Smoked Salmon and Cream Cheese Cucumber Bites

Smoked Salmon and cream cheese cucumber English Cucumbers, peeled and cut into rounds 1 pound smoked salmon, cut into bite sized pieces 8 ounce package cream cheese, softened 3 tablespoons fresh dill, chopped 1 tablespoon Horseradish

À tester : la recette du Pain pita, ou pain Libanais - Recettes by Hanane chez www.recetteshanane.com/

Un pain excellent pour faire des sandwichs (crudités kefta, ou kebab…), le pain…

Smoked Salmon, Avocado and Cucumber Rolls... Adjust recipe to make #Whole30 compliant: omit pickling (added sugar)

Smoked Salmon Rolls with Cucumbers, Red Onion and Acovado

Smoked Salmon, Avocado and Cucumber Rolls. Adjust recipe to make compliant: omit pickling (added sugar)

Ok, someone will have to hit me side the head with a 2x4 to see if I'm dreaming - or if I've gone to heaven!        WOW!!!   Smoked Salmon Gateau

Smoked salmon gateau

Smoked Salmon Gateau (Gateau au saumon fumé) - Layer fish with lemon cream cheese and a gravadlax dressing of brandy, dill and mustard for a sensational centrepiece.

Mille-Feuille de saumon fumé au mascarpone citronné

Mille-Feuille de saumon fumé au mascarpone citronné

Mille-Feuille de saumon fumé au mascarpone citronné via Sandra Angelozzi

La Cuisine de Bernard: La Quiche Épinards et Saumon Fumé

Pastry spinach smoked salmon of full cream -Pepper eggs, salted butter salt tablespoon of olive oil

Salmon Rillettes - a great spread to make for parties or to put on anything...

Salmon Rillettes

Salmon Rillettes -- Spread on gluten-free toasts or, my fav, Blue Diamond Hazelnut crackers.

Smoked salmon & avocado terrines @Amazing Avocado #holidayavocado

Smoked salmon & avocado terrines

❝Smoked Salmon & Avocado Terrines❞ A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu.

recipe: chargrilled vegetable terrine with smoked salmon. photo: Mark O'Meara

Chargrilled vegetable terrine with smoked salmon

Get your festive party started with a smoked salmon wrapped terrine with dill-speckled goats cheese. (Photography by Mark O’Meara; Recipe by Gemma Luongo).

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