Anaïs Thomazeau

Anaïs Thomazeau

Anaïs Thomazeau
More ideas from Anaïs
Street Food, Cuisine du Monde: Recette de doner kebab et sa sauce blanche maison (Turquie)

:Döner Kebab (Turkey) : Meat sliced from a vertical spit thrown into a pita with any number of things including tomatoes, onions, lettuce, pickled cucumber, and chili. Beloved by drunk people on the way home from the bar everywhere. And deservedly so.

Croustillant de pomme de terre au bleu d'Auvergne/ Ingrédients : 600 g de Pomme de Terre Charlotte, 1 CS d’huile, 150 g de Bresse Bleu, 1 pincée de sel, 1 pincée de muscade

Croustillant de pomme de terre au bleu d'Auvergne: puff pastry of potatoes with Auvergne blue cheese