we love NY http://animacatering.wordpress.com/2012/10/15/una-boda-anima-inspirada-en-nueva-york/

Flatiron Building, New York City, USA: Type of love affair with Moey Hoque via Portable

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Interior courtyard - white with greyer windows/door numbers on galvanized kitchen stools . amazing interior ideas with .

¿Cenamos en París?

Septime 66 Rue de Charonne Paris 33 14 367 3829 This tiny, modern open kitchen, controlled by former Agapé chef Bertrand Grébaut, offers seasonal products, impeccable technique and a long waiting list.

via imgfave | laugh lots

Live simply, dream big, be grateful, give love, and laugh lots! The basic ingredients of a happy life are simple

Noma

Rene Redzepi has been widely credited with re-inventing Nordic cuisine. At his Copenhagen restaurant, Noma, Redzepi operates at the cutting edge of gourmet cuisine, combining an unrelenting creativity and a remarkable level of craftsmanship with an ini

Celler de Can Roca. Milhojas de moca.Crujientes de anís con espuma de moca y granizado de café

Celler de Can Roca. Milhojas de moca.Crujientes de anís con espuma de moca y granizado de café

Cannelle et Vanille siempre nos sorprende

When we turned sugar plums and currants into a crumbly tart :: Cannelle et VanilleCannelle et Vanille

Visita al Celler de Can Roca.Calamares a la romana

Visita al Celler de Can Roca.Calamares a la romana

De visita en el Celler de Can Roca. Flower Bomb. Crema de rosas, níspero con flor de naranjo, sorbete de manzanilla, gelatina de caléndula, nube de violeta, aceite de jazmín.

De visita en el Celler de Can Roca. Flower Bomb. Crema de rosas, níspero con flor de naranjo, sorbete de manzanilla, gelatina de caléndula, nube de violeta, aceite de jazmín.

Celler de Can Roca. Ensalada Verde. Aguacate, lima, pepino, charteuse, berro de agua, eruca, oxaris, sorbete de oliva y aceite de oliva

Celler de Can Roca. Ensalada Verde. Aguacate, lima, pepino, charteuse, berro de agua, eruca, oxaris, sorbete de oliva y aceite de oliva

Friday Inspires RED!!!

Each tart and a Pantone color. French food designer Emilie De Griottes creates these amazing dessert tarts, using fruits such as cherries, berries, bananas etc and candies of different colors to cr…

El Celler de Can Roca. "Lo importante es que el cliente, se vaya contento [...]"

Josep Roca is the sommelier at El Celler de Can Roca, the world's second best restaurant. Is wine included in his recipe for happiness?

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