Passion Fruit Tart, Sesame, Argan Oil & Meringue #recipe

Passion Fruit "Tart," Sesame, Argan Oil, and Meringue Pastry Chef Alex Stupak of – New York, NY

Coral Tuile...!!! water...........................80 g oil................................30 g flour.............................10 g coffee extract...........1 drop salt.................................QS food colouring...............QS 1. mix all the ingredients. 2. heat up a non-stick frying pan without oil. 3. pour a table spoon of the mixture into the pan. 4. cook for a few minutes until you don't see the bubbles. 5. remove from the pan and drain on paper towels. #patissier…

These incredibly delicate Tuile cookies can be molded into multiple designs and used as a decorative garnish for elegant desserts.

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Mont blanc vacherin with yuzu at restaurant Kei, Paris 1.

Mont blanc vacherin with yuzu at Kei, Paris from Tag your pics with both and and we'll regram our favorites!


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