No Flour - Spinach Zucchini Ravioli | Las Vegas Food Photographer: Cindy Larkin - Gluten Free:  Be sure that the sauce and seasonings are GF.

No Flour Spinach Zucchini Ravioli Las Vegas Food Photographer: Cindy Larkin - Gluten Free: Be sure that the sauce and seasonings are GF.

Instant Mac & Cheese in a mug! 1/3 cup pasta 1/2 cup water 1/4 cup milk 1/2 cup shredded cheddar cheese

The Easiest Mac and Cheese Recipe — Ever!

Instant Mac & Cheese in a mug! cup pasta cup water cup milk cup shredded cheddar cheese, this would perfectly for a midnight snack/meal :D

Millefeuille de tomates mozarella basilic - recette facile - La cuisine de Nathalie

Millefeuille de tomates mozarella basilic - recette facile

Millefeuilles tomates mozarella basilic - make when the garden tomatoes ripen!

Sweet Bacon Tator Tots Recipe  http://momspark.net/sweet-bacon-tator-tots-recipe/

Sweet Bacon Tator Tots Recipe

thawed tater tots, bacon (cut into c brown sugar, 2 T chili powder. Wrap tots with bacon and dredge in brown sugar/chili powder mix. Bake at 375 for min, increase oven to 400 and cook 5 more minutes.

salmon and ricotta

Light and refreshing salmon ricotta rolls. This is the perfect snack for lox lovers.

MILLE-FEUILLES DE GALETTES DE SARRASIN ET SAUMON FUMÉ

MILLE-FEUILLES DE GALETTES DE SARRASIN ET SAUMON FUMÉ

Salmon millefeuilles (for low carb gluten free - use gluten free crackers and keep the salmon herbed cheese . I use different varieties of Blue Diamond Almond Nut-Thins)

crispy baked potato skins Bake whole @ 425 until soft. Let cool enough to handle, then cut in half and scoop out potato. Brush skins with oil, and bake @ 475 for 12-15 minutes (skin side up) until crispy. Flip over, lightly salt/pepper and fill with cheese & bacon and bake for another 2+ minutes until cheese is melted. Top with sour cream & scallions.

crispy baked potato skins Bake whole @ 425 until soft. Let cool enough to handle, then cut in half and scoop out potato. Brush skins with oil, and bake @ 475 for minutes (skin side up) until crispy. Flip over, lightly salt/pepper and fill with cheese

Best Crabcakes with Lemon Aioli | PC.ca

Several crab cakes on a tray with lemon wedges & a bowl of lemony aioli

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