12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Scandinavia is the hot foodie destination right now, and Oslo is the rising star. Marina O'Loughlin travels to Norway to find the best places to eat, from ultra-modern Michelin-starred restaurants to cutting-edge fusion food.