Baked camembert with a brioche wreath.

Festive filled brioche centrepiece with baked Camembert

Festive Filled Brioche With Baked Camembert. A christmas centre piece! Baked camembert with a brioche wreath.

bricohe celtique petits  Ingrediënten: - 350 g tarwebloem - 80 g  boter, op kamertemperatuur - 2 eigelen - 140 ml melk, lauwwarm - 3 el suiker - 1 zakje vanille suiker - ¼ tl zout - 10 g gedroogde gist

bricohe celtique petits Ingredients: - 350 g flour - 80 g butter , softened - 2 egg yolks - 140 ml milk, lukewarm - 3 tbsp sugar - 1 vanilla sugar - ¼ teaspoon salt - 10 g dried yeast

Brioche feuilletée au sucre de Philippe Conticini - La popotte de Manue

Brioche feuilletée au sucre de Philippe Conticini - Blog de cuisine créative, recettes / popotte de Manue

Brioche feuilletée au sucre de Philippe Conticini - La popotte de Manue-(and the best part is that I can read and understand the French :))

Petites brioches feuilletées au sucre d'érable - Amuses bouche

Petites brioches feuilletées au sucre d'érable

Petites brioches feuilletées au sucre d'érable - Amuses bouche

brioche with thyme-roasted peaches and vanilla mascarpone // a good side with a fresh summer salad

Brioche with Thyme-Roasted Peaches & Vanilla Mascarpone (maybe. the mascarpone inside the peaches for a bread-free alternative?

Beet Brioche Burger Buns

Beet Brioche Burger Buns (Take a Megabite)

These buns are a burger clue. And for those of you who are anti-beet you’ll be all, “Thank god you can’t taste those earthy fuschia jerks.” Mostly clue alert) I needed a bright bun for a khaki burger to come.

Food & Lifestyle Photographer | Victoria BC / New York | Peter Bagi | Cafe Life

Peter Bagi is an award winning New York City Food Photographer. Clients include the NY Times, Food & Wine and more.

Le Fournil du Village, Montmartre

What to my wandering eyes should appear. A pain au chocolat Le Fournil du Village, Montmartre

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