I had these in NYC for breakfast and def want to learn how to make them, they are delicious
Croquants à l'emmental - Rappelle toi des mets -emmental farine oeufs
S L Pissaladière Niçoise . A onion, olive and anchovy tart from Nice, France.
Viiiiiiiiiite, on essaie.
Photo de la recette : Bouchées au thon
La pissaladiere ((region Alpes Maritimes) town, Nice) Although its similar to the Neapolitan pizza, the Provençal pissaladière derives its name from the ground-anchovy condiment known as pissala.