Are there two better words in the English language than those that make up the title of this book? And this is a book I, along with the eating public, have been anticipating greedily: the sequel to Yotam Ottolenghi's quite brilliant 'Plenty'. And this follow-up doesn't disappoint - how could it? Ottolenghi's food is inspired, bright, full of depth and flavour, and his prose likewise.
