Feed a houseful of hungry guests the easy way, without standing behind the griddle for hours. By letting them help themselves from a gorgeous selection that offers something for everyone. The strategy: you do the setup and they do the serving.
Autumn Salad Recipe of Roasted Red Beets, Butternut Squash & Roast Brussels Sprouts on a bed of black rice with a citrus blood orange vinaigrette! Absolutely wonderful salad- love it. will enjoy this year round! Healthy & simple to make too.