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All over the world, people love deep-fried dough covered with sugar or glaze. They might call it by different names, but it’s pretty universal: we all love doughnuts! This is the Moroccan ver…

Retrouvez tous les messages i. Pâtisserie Maghrébine & Orientale sur Passion culinaire by Minouchka

Corne de gazelle – Gazelle Horns Adapted from Journal des Femmes. Com Ingredients : 200g flour 80g melted butter 100 ml orange blossom water 1 lemon zest (half for the dough & the other half for the filling) For the almond paste filling : 250g ground almond 70g icing or powdered sugar ( I’ve added 50g) 2 pinch of cinnamon 2 to 3 tsp of orange blossom water 100 g icing of powdered sugar ( I just sprinkle a little on the cookies) Directions: 1) Preheat oven to 180°C . Combine flour, melted…

(arabiczeal.com) Date Truffles ~ an easy and impressive sweet made from dates, pistachios, shredded coconut, orange blossom water honey

Honey and Almond Cigars from Sisterbakers - moroccan dessert how to

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pâtisserie marocaine ghriba au beurre

The Moroccan Pastries, delicious!!!!!,

#biotiful #maroc #morocco www.bio-tiful.be

pâtisserie marocaine aux amandes -kaak-

Une en Belgique ,l'autre au Maroc : une même passion : la cuisine

De délicieuses crèpes marocaines à déguster avec un bon thé à la menthe.