Atelier de Lassiette

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Paris
Atelier de Lassiette
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NOUVELLE  COLLECTION     Nous pensons que c'est la saison ideale pour des  infusions aussi belles que bienfaisantes.

NOUVELLE COLLECTION Nous pensons que c'est la saison ideale pour des infusions aussi belles que bienfaisantes.

Afternoon Tea: Cake aux lardons Beaufort et Fourme d'Ambert

Afternoon Tea: Cake aux lardons Beaufort et Fourme d'Ambert

Skillet

Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It does not have fans. It has junkies who buy kilos of the stuff at a time to bliss out on days-long brewing sessions, only dropping out of their highs long enough to argue over the best pu-erh blends, growing regions, and storage methods.

Pu-erh, which is processed in a special way to encourage microbial fermentation after the leaves are dried, ages more dynamically than any tea out there. It has junkies who buy kilos of the stuff at a time to bliss out on days-long

Bai Hao Yin Zhen By: www.88thes.com

Bai Hao Yin Zhen By: www.88thes.com