All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
use pizza dough and any filling of choice.I think this technique would be good using a pie crust and pie filling, closing the points a little bit.This says: Pizza étoile des neiges au saumon fumé et pommes de terre
Details about BLACK and White Candy Canes , MINT HUMBUG flavour candy cane, xDIY Origami Paper Christmas Trees DIY Origami Christmas Trees Craft Tutorial from Birds Party - These are absolutely cute as they can be!