Roast chicken with dates, olives and capers - Ottolenghi Chicken Marbella
The Mejadra recipe in Yotam Ottolenghi and Sami Tamimi's Jerusalem: A Cookbook is Tamimi's take on the traditional Arab comfort food combination of rice, lentils, and onions.
Ottolenghis cauliflower cake (replace flour with nutflour/coconut flour)
Maybe with feta? Stuffed Romano peppers with ricotta and mascarpone. Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.
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Yotam Ottolenghi and Sami Tamimi's famous basic hummus recipe-Drizzle and Dip-add Greek yogurt if you want to lighten it up