one pot chicken risotto with fresh vegetables- this is SUCH a killer recipe and much easier to make than you'd think! Plus you can use whatever veggies you have on hand! #risotto #chicken #onepotmeal

one pot chicken risotto with fresh vegetables- this is SUCH a killer recipe and much easier to make than you'd think! Plus you can use whatever veggies you have on hand! (Sub quinoa for risotto!

farandole de mini-quiches pour l’apéro

OMELET MUFFINS: Simply spray the muffin pan, add in your favorite omelet mix ins and cover with scrambled eggs or egg whites. Options to try: - spinach and feta - salsa and cheddar - chicken and hot sauce - tomatoes and peppers

Croquette de chou-fleur à l'indienne

*Alter to make it Curried Cauliflower Fritters. The perfect Indian-inspired healthy snack. - will need to change some ingredients

Voici une recette apéro facile et rapide , avec ces cookies salés au jambon et au comté. Un must qui se dévorera en une bouchée!

Cookies salés au jambon, un apéro en 5 minutes

Visually

Kitchen Conversions for Baking Explained

Are you getting ready for holiday baking? This Handy Baking Conversions & Equivalents cheat sheet is going to be super handy! Tape it to the inside of your baking cupboard for a quick reference.

These Italian Cheese Bombs take only minutes to prepare using premade biscuit dough and the ooey gooey cheese and salami will be everyone's favorite.

These Italian Cheese Bombs take only minutes to prepare using premade biscuit dough and the ooey gooey cheese and salami will be everyone's favorite. (Back Pain Food)

Recette de Crumble salé aux courgettes, chèvre et lardons

Crumble salé aux courgettes, chèvre et lardons

Chicken Cordon Bleu

Homemade Chicken Cordon Bleu (use a low carb sub for bread crumbs) Denise- is there anything ham-like that we could use in this recipe that Greg could eat?

crousti moelleux 150g de farine 160g de comté (ou gruyère) râpé 200g de lardons 60g de beurre fondu 1 oeuf 7 c à soupe de lait 50g de graines de lin (ou de sésame, ou de ...) sel, poivre

crousti moelleux 150g de farine 160g de comté (ou gruyère) râpé 200g de lardons 60g de beurre fondu 1 oeuf 7 c à soupe de lait 50g de graines de lin (ou de sésame, ou de ...) sel, poivre

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